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Introducing the Ancient Goodness of Gluten-Free, Non-GMO Lotus Foods Heirloom Bhutan Red Rice

Discover the Culinary Gem from the Pristine Himalayas

Experience the rich, nutty flavor and vibrant crimson hue of Lotus Foods Heirloom Bhutan Red Rice. Nurtured in the pristine valleys of the Himalayas, this ancient grain has been cultivated for centuries, revered for its exceptional nutritional value and earthy aroma.

Nutritional Powerhouse for a Balanced Diet

• Gluten-Free and Non-GMO: Enjoy peace of mind knowing that this rice is safe for those with gluten sensitivities and free from genetic modifications.
• Whole Grain Goodness: Rich in dietary fiber, vitamins, and minerals, this whole grain rice supports digestive health and overall well-being.
• Ancient Antioxidant: Naturally endowed with antioxidants, Bhutan Red Rice helps protect your body from environmental stressors.

Culinary Versatility for Endless Creations

From hearty pilafs to creamy puddings, Lotus Foods Heirloom Bhutan Red Rice effortlessly elevates any dish. Its earthy flavor complements curries, stir-fries, and salads, while its vibrant color adds a touch of elegance to your plate.

Each 15 Oz. pack provides ample servings, making it a convenient staple in your pantry. Whether you're looking for a gluten-free alternative or simply craving a unique and flavorful rice experience, Lotus Foods Heirloom Bhutan Red Rice will satisfy your culinary desires.

Indulge in the ancient goodness of Bhutan Red Rice today. Its nutritional benefits, culinary versatility, and sustainable cultivation make it the perfect choice for conscious consumers seeking a healthier and more flavorful way to nourish themselves.