About This

• 【Professional 7-Inch Japanese VG10 Fillet & Boning Knife】 Crafted from premium Japanese VG10 high-carbon stainless steel, this professional fillet knife and boning knife for meat cutting features a razor-sharp 15-degree hand-polished edge. The perfect balance of flexibility and durability makes it ideal for precise fish filleting and meat processing, with superior edge retention that outperforms standard kitchen knives.
• 【Precision Cutting Performance for Fish & Meat】 The 7-inch thin, flexible blade effortlessly follows bones and contours, enabling perfect, waste-free cuts every time. Designed specifically as both a fish fillet knife and boning knife for meat cutting, its optimal length provides unmatched control whether you're preparing seafood, poultry, or red meat.
• 【Ergonomic Design for Maximum Comfort】 Featuring an expertly balanced handle design, this professional fillet and boning knife for meat cutting offers a secure, fatigue-free grip that reduces hand strain. The comfortable ergonomics ensure precise control during extended meat processing or fish preparation sessions.
• 【Versatile Kitchen Essential】 More than just a fish knife, this multi-functional tool expertly handles all preparation tasks as both a premium fillet knife and boning knife for meat cutting. From delicate fish filleting to sturdy meat processing, its premium construction and distinctive look make it a standout addition to any kitchen.
• 【Flexible Yet Durable Performance】 The precisely engineered blade provides ideal flexibility as both a fish fillet knife and boning knife for meat cutting, following contours while maintaining strength for tough jobs. Lightweight and perfectly balanced, it improves efficiency whether processing meats, preparing seafood, or working in commercial kitchens.

Overview

• Blade Material : VG10, VG10, VG10
• Brand : Musifan
• Color : Silver
• Handle Material : Maple
• Blade Edge : Plain