New
Arrivals/Restock
Clam Strips Frozen Super Strips 5 Pound Each - 2 Per Case.
5.0 (69 items)
Limited Time SaleUntil the end
20
46
41
$33.60 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
New $84.00
Product details
| Management number | 202419852 | Release Date | 2025/09/17 | List Price | $50.40 | Model Number | 202419852 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
CLAM STRIPS FROZEN SUPER STRIPS
ADDS MENU VARIETY: CAN BE SERVED AS AN APPETIZER OR ENTRAE
Ingredients: Surf Clam Meat And Surf Clam Juice, Wheat Flour, Water, Bleached Wheat Flour, Whey, Yellow Corn Flour, Modified Corn Starch, Organic Agave Syrup, Salt, Leavining (sodium Acid Pyrophosphate, Sodium Bicarbonate), Nonfat Dry Milk, Corn Starch, Sugar, Malted Barley Flour, Guar Gum, Soybean Oil, Dextrose, Artificial Flavor, Sodium Tripolyphosphate (to Retain Moisture), Yeast Extract. Contains: Wheat & Milk
Allergens: Not Available
Storage: KEEP FROZEN
ADDS MENU VARIETY: CAN BE SERVED AS AN APPETIZER OR ENTRAE
Ingredients: Surf Clam Meat And Surf Clam Juice, Wheat Flour, Water, Bleached Wheat Flour, Whey, Yellow Corn Flour, Modified Corn Starch, Organic Agave Syrup, Salt, Leavining (sodium Acid Pyrophosphate, Sodium Bicarbonate), Nonfat Dry Milk, Corn Starch, Sugar, Malted Barley Flour, Guar Gum, Soybean Oil, Dextrose, Artificial Flavor, Sodium Tripolyphosphate (to Retain Moisture), Yeast Extract. Contains: Wheat & Milk
Allergens: Not Available
Storage: KEEP FROZEN
- DOMESTIC HARVEST & PRODUCTION.
- SUSTAINABLE; MSC CERTIFIED FISHERY
- FITS ALL MENU PARTS; WORKS IN ALL MARKET SEGMENTS.
- Travels Well for Take Out Menu's
Watercolor Mediums
Spices & Seasonings - Herbal
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form