New Arrivals/Restock

This value-driven cake is packed with wild-caught crab meat and savory seasonings in a creamy Maryland style mix with a base of mayonnaise, breadcrumbs, mustard, Worcestershire sauce and a touch of butter. Create a classic crab cake sandwich platter by serving on a toasted brioche bun with fries, cole slaw and tartar sauce, or make an unforgettable
Cooks easily from thawed or frozen Perfect for a wide variety of menu applications Save on kitchen labor - we do all the prep work for you!

Ingredients: Crab, Mayonnaise (soybean Oil, Egg Yolks, Water, Distilled Vinegar, Contains Less Than 2% Of High Fructose Corn Syrup, Salt, Mustard Seed, Calcium Disodium Edta Added To Protect Flavor, Garlic, Onion), Bread Crumbs (wheat Flour, Sugar, Yeast Salt), Celery, Eggs (whole Egg, Citric Acid [to Preserve Color], 0.15% Water Added As Carrier For Citric Acid), Onions, Dijon Mustard (distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, Turmeric), Worcestershire Sauce (distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Lemon Juice, Seafood Seasoning (salt, Spices [including Mustard], Paprika), Parsley, Sugar. Contains: Crustacean Fish (crab), Eggs, Wheat, Fish (anchovies).

Allergens: Contains: Crustacean Fish (crab), Eggs, Wheat, Fish (anchovies).

Storage: Keep Frozen