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La Victoria Roasted Salsa Verde 68 Ounce Size - 6 Per Case.
4.5 (95 items)
Limited Time SaleUntil the end
04
55
11
$22.25 cheaper than the new price!!
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New $55.63
Product details
| Management number | 202420988 | Release Date | 2025/09/17 | List Price | $33.38 | Model Number | 202420988 | ||
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| Category | |||||||||
A rich, robust salsa your guests will truly savor, thanks to fire roasted tomatillos, poblano, and jalapeno peppers.
Consistent flavor from the trusted LA VICTORIA brand. Great taste from vine-ripened tomatoes grown in California. Ready-to-use, minimizing labor costs. Higher yield, less waste for better cost control. Improved food and employee safety.
Ingredients: Tomatillos, Fire Roasted Tomatillos (tomatillos, Citric Acid (to Acidify)), Jalapeno Peppers, Roasted Poblano Peppers, Water, Onions, Roasted Jalapeno Peppers, Salt, Contains 2% Or Less Of Chipotle Adobo Puree (water, Chipotle Chiles, White Vinegar, Sun Dried Tomatoes, Sugar, Salt, Natural Flavors), Dehydrated Garlic, Sodium Benzoate (preservative), Xanthan Gum, Dehydrated Cilantro, Paprika. Produced In A Facility That Also Processes: Tree Nuts.
Allergens: Not Available
Storage: RECOMMENDED TEMPERATURE: 70F. MINIMUM TEMPERATURE: 40F. MAXIMUM TEMPERATURE: 90F. STORAGE: DO NOT FREEZE.
Consistent flavor from the trusted LA VICTORIA brand. Great taste from vine-ripened tomatoes grown in California. Ready-to-use, minimizing labor costs. Higher yield, less waste for better cost control. Improved food and employee safety.
Ingredients: Tomatillos, Fire Roasted Tomatillos (tomatillos, Citric Acid (to Acidify)), Jalapeno Peppers, Roasted Poblano Peppers, Water, Onions, Roasted Jalapeno Peppers, Salt, Contains 2% Or Less Of Chipotle Adobo Puree (water, Chipotle Chiles, White Vinegar, Sun Dried Tomatoes, Sugar, Salt, Natural Flavors), Dehydrated Garlic, Sodium Benzoate (preservative), Xanthan Gum, Dehydrated Cilantro, Paprika. Produced In A Facility That Also Processes: Tree Nuts.
Allergens: Not Available
Storage: RECOMMENDED TEMPERATURE: 70F. MINIMUM TEMPERATURE: 40F. MAXIMUM TEMPERATURE: 90F. STORAGE: DO NOT FREEZE.
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